rice flour

GO TO THE VIDEO Ingredients – recipe for 6 px  For the biscuits 220/230 g Bel Paese Mix® for Cakes LA VERONESE® 100 g of […]

Ingredients LA VERONESE rice flour to taste 6  fillets of beef 2 shallots 200 g 90% dark chocolate 1 knob of butter 1 glass of […]

Ingredients For the towers: 500 g La Veronese® Organic yellow Polenta Veloce® 1 litre water EVOO to taste Salt For the Béchamel sauce: 100 g […]

Ingredients 20 g LA VERONESE rice flour 150 ml fresh double cream 120 g sugar 4 eggs + 1 egg yolk 450 ml milk 1 […]

Ingredients For the crumble 200 g La Veronese® fine rice flour 200 g La Veronese® fumetto cornmeal 150 g almond flour 50 g almonds 150 […]

Ingredients: 100 g La Veronese® rice flour 100 g La Veronese® buckwheat flour 30 g potato starch 100 g sugar 20 g vegetable oil 30 […]

Type of Dish: sweets Difficulty: easy Preparation Time: 30 minutes Cooking Time: approx. 10 minutes for 10 pancakes Cooking Method: burner/cooker Ingredients: 125 g rice flour 200 ml milk 2 […]