Organic Rice Flour


La Veronese presents rice flour obtained from the rigorous selection of the best organic rice grown in rice paddies in Verona’s province.
A careful and meticulous research into the main ingredient ensures the production of a fine flour, genuine and of high quality, preservatives and colouring agents-free.
Rice flour is particularly indicated for the preparation of gnocchi and soups.  It may be used to make fresh pasta, sweets and bakery products.  Rice flour is ideal for the preparation of creams and bechamel, and may also be used as thickener for sauces and gravy.  Excellent in the batter for fried fish and vegetables.