Organic Rice Flour
La Veronese presents rice flour obtained from the rigorous selection of the best organic rice grown in rice paddies in Verona’s province.
A careful and meticulous research into the main ingredient ensures the production of a fine flour, genuine and of high quality, preservatives and colouring agents-free.
Rice flour is particularly indicated for the preparation of gnocchi and soups. It may be used to make fresh pasta, sweets and bakery products. Rice flour is ideal for the preparation of creams and bechamel, and may also be used as thickener for sauces and gravy. Excellent in the batter for fried fish and vegetables.
Ingredients For the crumble 200 g La Veronese® fine rice flour 200 g La Veronese® fumetto cornmeal 150 g almond flour 50 g almonds 150 g sugar 200 g cold butter 1 lemon 1 whole egg + 1 egg white […]Continue
Ingredients 20 g LA VERONESE rice flour 150 ml fresh double cream 120 g sugar 4 eggs + 1 egg yolk 450 ml milk 1 agar-agar envelope 1 saffron envelope Powdered liquorice to taste Liquorice flavoured honey to taste 1 […]Continue
Type of Dish: sweets Difficulty: easy Preparation Time: 30 minutes Cooking Time: approx. 10 minutes for 10 pancakes Cooking Method: burner/cooker Ingredients: 125 g rice flour 200 ml milk 2 eggs 25 g butter, melted 6 g baking powder 15 g sugar Preparation: Separate the […]Continue
Polenta towers with grapefruit bechamel and goat cheese bon bons with ‘nduja, pine nuts, and fennel seeds
Ingredients For the towers: 500 g La Veronese® Organic yellow Polenta Veloce® 1 litre water EVOO to taste Salt For the Béchamel sauce: 100 g La Veronese® rice flour 100 g butter 1 litre milk 1 grapefruit Nutmeg to taste […]Continue