Rice flour


La Veronese® has rice flour, obtained from the rigorous selection of the best product in the rice paddies of Verona. A careful and thorough search of the main ingredient, ensure the perfect grinder to obtain a fine and genuine high-quality, no coloring and preservatives. The rice flour is particularly suitable for the preparation of any type of food as dumplings, soups. Can ‘be used as a dough for fresh pasta, desserts and baked goods. The rice flour is ideal for the production of creams and white sauce; is added to sauces for addensarthem. It ‘great for frying fish and vegetables and as a batter for flouring.

Ricette consigliate