Industry

It is only through the constant acquisition of fresh knowledge that a high level of service can be provided.

A combination of artisanal attention to detail and cutting edge technology form the basis of our work philosophy. With these concepts we have created a work system which makes us flexible in our organisation and production. The customers who process our flour and gluten-free blends, organic or conventional, will find a quick response, planned production, logistical availability and the creation of bespoke blends, made to meet specific needs. All the products listed below are classed as gluten-free and, on request, allergy-free.

La Veronese products are available from both conventional and organic cultivations.

Yellow and White maize:

• Hominy Grits for snacks;
• Maize grits for polenta;
• Grits of Marano variety maize for polenta with high organoleptic properties (flavour and colour);
• Refined maize flour for the preparation of pasta, bakery wares and high-quality confectionery;
• Refined maize flour, pre-gelatinised for the preparation of high-quality confectionery;
• Pre-cooked maize flour for quick-cooking polenta;
• Wholemeal maize flour raw or pre-cooked.

Rice:

• Carnaroli rice;
• Vialone nano rice;
• Thai and Venere rice;
• Rice semolina;
• Raw white rice and brown rice flour for the preparation of pasta, bakery wares and high-quality confectionery;
• White rice and brown rice flour pre-gelatinised for the preparation of pasta, bakery wares and high-quality confectionery;
• Wholemeal Buckwheat flour, pre-gelatinised for the preparation of pasta, bakery wares and high-quality confectionery;
• Dehusked buckwheat flour, raw or pre-gelatinised or the preparation of pasta, bakery wares and high-quality confectionery;

Quinoa:

• Wholemeal quinoa flour for the preparation of pasta, bakery wares and confectionery;

Buckwheat:

• Buckwheat flour for the preparation of pasta, bakery wares and confectionery;

Hemp:

• Hemp flour for the preparation of pasta, bakery wares and confectionery;

Teff:

• Teff flour for the preparation of pasta, bakery wares and confectionery;

Amaranth:

• Amaranth flour for the preparation of pasta, bakery wares and confectionery;

Sorghum:

• Sorghum flour for the preparation of pasta, bakery wares and confectionery;

Millet:

• Wholemeal millet flour for the preparation of pasta, bakery wares and confectionery;

Chickpea:

• Chickpea flour, raw or pregelatinised for the preparation of pasta, bakery wares and confectionery;

Peas:

• Pea-flour, raw or pregelatinised, for the preparation of pasta, bakery wares and confectionery;

Beans:

• Beans flour, raw or pregelatinised, for the preparation of pasta, bakery wares and confectionery;

Lentils:

• Lentil flour, raw or pre-gelatinised for the preparation of pasta, bakery wares and confectionery;

All the products we supply to industries are available as bulk package, big bag and 25kg paper bags.
The ‘consumer’ products come as 1kg polypropylene packages or 500g cardboard wallets, depending on the type of product.