Ingredients: 500 g Mix Piadina Bel paese Mix about 450 g warm water 10 g salt 50 g extra-virgin olive oil Preparation: Mix all the ingredients, knead until a homogeneous mixture is obtained. Shape out some 100g balls and roll them out to obtain 3/4 mm thick discs. Cook both sides in a hot pan.
Ingredients: 500 g Bel paese Mix® Mix for Bread and Pizza 350 ml Water 20 g extra-virgin olive oil (optional) 10 g fresh brewer’s yeast. 10 g salt Preparation: Dissolve the yeast in the water and add the Bel Paese Mix® Mix for Bread and Pizza, salt and the oil afterwards. Knead until an elastic […]
Ingredients: 500 g Mix for Bread and Pizza Bel paese Mix® 350 g warm water 10 g salt 20 g extra-virgin olive oil (optional) 10 g fresh brewer’s yeast Preparation: Melt the yeast in the water and add the Bel Paese Mix® Mix for Bread and Pizza, the salt and the oil afterwards. Knead until […]
GO TO THE VIDEO INGREDIENTS – Recipe for 6 px 500 g Quick-cook White Polenta Veloce® La Veronese® 2,5 l of Water N. 1 Tablespoon of Rock Salt 500 g Cherry Tomatoes 2 Mozzarella 100 g “Mozzarella Pearls” n. 01 Bunch of Fresh Oregano Cane Sugar qb Salt to taste Pepper as needed Olive Oil q.s. […]
Ingredients La Veronese® lentil flour to taste BuonGrattato La Veronese® to taste 1 zampone di Modena (stuffed Pig’s trotter from Modena) Balsamic vinegar from Modena to taste 1 kg purple potatoes 400 ml milk 125 g butter 150 g Parmigiano Reggiano cheese Fresh parsley to taste Figs to taste Demerara sugar to taste EVOO to taste […]
Ingredients 2 table spoons of La Veronese® chickpea flour 350 g cooked chickpeas 2 Jerusalem artichokes 1 red cabbage 1 garlic clove Alfalfa sprouts to taste Gluten-Free seeded buns Mixed seeds to taste EVOO to taste Vegetable oil to taste Salt and pepper Preparation Liquidize the cooked chickpeas with half of the peeled garlic clove, […]
Type of Dish: one-dish meal Difficulty: easy Preparation Time: 20-30 minutes Cooking Time: 15 min. for the sauce, 12 min. for the rice Cooking Method: burner/cooker Ingredients for 2 people: 250 g chicken breast 160 g La Veronese® Superfino Carnaroli rice 125 g creamy plain yogurt 1 apple La Veronese amaranth flour, for the breading Half a glass of dry white wine Powdered […]