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Ingredients: 500 g Mix Piadina Bel paese Mix about 450 g warm water 10 g salt 50 g extra-virgin olive oil Preparation: Mix all the […]
Ingredients: 500 g Bel paese Mix® Mix for Bread and Pizza 350 ml Water 20 g extra-virgin olive oil (optional) 10 g fresh brewer’s yeast. […]
Ingredients: 500 g Mix for Bread and Pizza Bel paese Mix® 350 g warm water 10 g salt 20 g extra-virgin olive oil (optional) 10 […]
GO TO THE VIDEO INGREDIENTS – Recipe for 6 px 500 g Quick-cook White Polenta Veloce® La Veronese® 2,5 l of Water N. 1 Tablespoon of […]
Ingredients La Veronese® lentil flour to taste BuonGrattato La Veronese® to taste 1 zampone di Modena (stuffed Pig’s trotter from Modena) Balsamic vinegar from Modena to […]
Ingredients 2 table spoons of La Veronese® chickpea flour 350 g cooked chickpeas 2 Jerusalem artichokes 1 red cabbage 1 garlic clove Alfalfa sprouts to […]
Type of Dish: one-dish meal Difficulty: easy Preparation Time: 20-30 minutes Cooking Time: 15 min. for the sauce, 12 min. for the rice Cooking Method: burner/cooker Ingredients for 2 people: 250 g chicken […]
Category:Sweets, La Veronese's recipes
Category:Chef Marcello Ferrarini's recipes, La Veronese's recipes, First Course
Category:Chef Marcello Ferrarini's recipes, La Veronese's recipes, One-Dish Meal
Category:Chef Marcello Ferrarini's recipes, First Course
Category:Chef Marcello Ferrarini's recipes, La Veronese's recipes, Starter and Appetizer
Category:Chef Marcello Ferrarini's recipes, La Veronese's recipes, Sweets
Category:Chef Marcello Ferrarini's recipes, La Veronese's recipes, Second Course
Category:Chef Marcello Ferrarini's recipes, Second Course, Starter and Appetizer
Category:Chef Marcello Ferrarini's recipes, La Veronese's recipes, One-Dish Meal, Second Course
Category:Chef Marcello Ferrarini's recipes, Second Course
Category:Chef Marcello Ferrarini's recipes, Sweets
Category:Chef Marcello Ferrarini's recipes, Starter and Appetizer
Category:First Course, La Veronese's recipes
Category:La Veronese's recipes, Sweets
Category:Corporate