Vegan Lentil Sausages with Sauerkraut

Preparation:

 Sauté the onion in the oil, add all the other ingredients, and cover with cold water. Cook with a lid for 10 minutes (until the potato is cooked), then blend everything and bring to a boil. Gradually add the red lentil flour with a whisk and cook for 2 minutes.

Remove from heat and let cool. Shape the mixture into sausages and wrap each individually in plastic wrap. Let rest overnight in the fridge.

Caramelize the sugar in a pan, add the soy sauce and a very small amount of water to form a syrup, adjusting salt to taste. Sauté the lentil sausages until they achieve a nice caramelized exterior. Serve with a sauerkraut salad.