Grain-free cake – Ilaria Moretti

Method

Pour the eggs, vegetable yogurt, extra virgin olive oil, apple, lemon juice, and La Veronese® chickpea flour into a blender. Add the instant yeast and, if desired, a little cinnamon or lemon zest to flavor the batter.

Blend everything until smooth and even. Then, transfer it to a lightly greased and floured baking dish, spreading it evenly.

Bake in a preheated oven at 180°C (350°F) for about 30 minutes. Before removing from the oven, check for doneness with a toothpick. Once ready, let it cool and garnish with a sprinkling of cinnamon.