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GO TO THE VIDEO INGREDIENTS (for 4 px) 600 g Feta Lime Peel Rosemary q.s Sage q.s. 150 g Gluten Free “Bread Crumbs” Buongrattato® LA […]
Ingredients La Veronese® lentil flour to taste BuonGrattato La Veronese® to taste 1 zampone di Modena (stuffed Pig’s trotter from Modena) Balsamic vinegar from Modena to […]
Category:La Veronese's recipes, Sweets
Category:
Category:Chef Marcello Ferrarini's recipes, La Veronese's recipes, One-Dish Meal
Category:Chef Marcello Ferrarini's recipes, First Course
Category:Chef Marcello Ferrarini's recipes, La Veronese's recipes, Starter and Appetizer
Category:Chef Marcello Ferrarini's recipes, La Veronese's recipes, Sweets
Category:Chef Marcello Ferrarini's recipes, La Veronese's recipes, Second Course
Category:Chef Marcello Ferrarini's recipes, Second Course, Starter and Appetizer
Category:Chef Marcello Ferrarini's recipes, La Veronese's recipes, One-Dish Meal, Second Course
Category:Chef Marcello Ferrarini's recipes, First Course, La Veronese's recipes
Category:Chef Marcello Ferrarini's recipes, Second Course
Category:Chef Marcello Ferrarini's recipes, Sweets
Category:Chef Marcello Ferrarini's recipes, Starter and Appetizer
Category:First Course, La Veronese's recipes
Category:Corporate
Category:Chef Marcello Ferrarini's recipes