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Chef Marcello Ferrarini's recipes La Veronese's recipes Starter and Appetizer
Feta praline with rosmarino, lime, salvia and pepper sauce with turmeric

GO TO THE VIDEO INGREDIENTS (for 4 px) 600 g Feta Lime Peel Rosemary q.s Sage q.s. 150 g Gluten Free “Bread Crumbs” Buongrattato® LA […]
Chef Marcello Ferrarini's recipes La Veronese's recipes One-Dish Meal Second Course
Zampone with purple mashed potatoes, caramelised figs and baslamic vinegar from modena

Ingredients La Veronese® lentil flour to taste BuonGrattato La Veronese® to taste 1 zampone di Modena (stuffed Pig’s trotter from Modena) Balsamic vinegar from Modena to […]

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