gluten-free bread crumbs
Feta praline with rosmarino, lime, salvia and pepper sauce with turmeric
GO TO THE VIDEO INGREDIENTS (for 4 px) 600 g Feta Lime Peel Rosemary q.s Sage q.s. 150 g Gluten Free “Bread Crumbs” Buongrattato® LA VERONESE® n. 3 Orange Peppers n. 2 Teaspoons of Turmeric 2 lt. Cooking Oil Salt to taste Pepper q.s. Olive Oil q.s. HOW TO MAKE IT In a bowl, grate […]
Zampone with purple mashed potatoes, caramelised figs and baslamic vinegar from modena
Ingredients La Veronese® lentil flour to taste BuonGrattato La Veronese® to taste 1 zampone di Modena (stuffed Pig’s trotter from Modena) Balsamic vinegar from Modena to taste 1 kg purple potatoes 400 ml milk 125 g butter 150 g Parmigiano Reggiano cheese Fresh parsley to taste Figs to taste Demerara sugar to taste EVOO to taste […]
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