Spring is just around the corner, and although we haven’t yet put away our coats and jackets, the first signs of the new season are already visible. Nature awakens, and with it comes the desire to rediscover fresh, seasonal spring flavors.
Here’s a recipe perfect for this transitional period—a dish that combines fresh, vibrant ingredients in a warm and crispy casserole, as a farewell to winter.
Creativity, taste, and nature, 100% gluten-free, this time using La Veronese® pea flour and high-quality ingredients selected by Marcello to add a fresh, original idea to our recipe collection.
Enjoy this dish from the gluten-free La Veronese® kitchen, naturally alongside Italy’s most gluten-free-friendly chef, Marcello Ferrarini.
