Savory Tart Base Recipe – Ilaria Moretti

Start by washing the cauliflower and finely chopping it until you obtain about 100 g of product.

Take a large bowl and combine the chopped cauliflower, 150 g of La Veronese® Quinoa Flour, and two tablespoons of plant-based protein. It is recommended to use pea protein as it pairs well with savory recipes.

Mix until you obtain a homogeneous mixture and add salt to taste. If the dough is too sticky, add additional flour to achieve the desired consistency.

Next, place the dough on an oiled sheet of baking paper. Roll the dough into a thin layer to ensure your savory tart acquires a crumbly yet soft texture.

Preheat the oven to 180°C (356°F) and, once it reaches the temperature, bake for about 10 minutes.