Savarin with Peas, Almonds, Chocolate, and Berries

Ingredients for 20 savarins:

• 100 g cane sugar
• 60 g 70% dark chocolate
• 40 g sunflower oil
• 100 ml water
• 50 g La Veronese® pea flour
• 40 g La Veronese® rice flour
• 40 g almond flour
• 20 g unsweetened cocoa powder
• 4 g baking powder

Preparation:

Weigh all ingredients separately and melt the chocolate in a small saucepan.

Make an emulsion with sunflower oil and water, then add the sugar and all flours, sifting the baking powder together with the cocoa.

Grease a mold with sunflower oil and almond slivers. Pour the batter until about 2/3 of the mold’s height and bake in a ventilated oven at 180°C (356°F) for 15–20 minutes.

Remove from the oven and decorate the center with berry sauce and mixed berries.