Bel Paese Mix® – Preparation for Fresh Pasta: basic fresh pasta recipe
- 500 g Mix for Fresh Pasta Bel paese Mix®
- 5 whole eggs;
- 1 and a half tablespoons of extra virgin olive oil;
- 10 g salt;
- 100 ml of water approx.
Mix and knead the ingredients until a homogeneous mixture is obtained. Give the dough the desired shape (ideal formats such as tagliatelle, fettuccine, maltagliati, puff pastry for lasagna). Cook the pasta in boiling salted water until it reappears on the surface. Cooking times may vary depending on the thickness and size of the dough.
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