Organic Pea flour
Description
La Veronese gluten free, pea flour is obtained from grinding organic peas selected, farmed and dried only in Italy.
An excellent source of protein and carbohydrates, this flour is low on fat, with good levels of potassium, phosphorous and iron.
Traditionally employed to make soups and particularly liked because of its natural sweetness, La Veronese gluten free, pea flour is highly versatile and can be used in the preparation of both sweet and savoury recipes, focaccia, bread, pizza, quiches, gnocchi or tagliatelle, omelettes, ice cream. Excellent for vegan meatballs and sausages.
Ricette consigliate
Little pea mould with buffalo mozzarellina, octopus carpaccio, bottarga, and avocado
Ingredients 210 g La Veronese® pea flour 90 g Parmigiano Reggiano cheese 3 eggs + 3 egg whites 3 avocados 150 ml milk 3 table spoons of bottarga di muggine (mullet roe) 1 untreated lemon 6 Mozzarelline di Bufala (little […]
Continue
