Bel paese Mix® preparations gluten-free for Fresh Pasta
For fresh homemade pasta, we came up with a mixture of gluten-free, milk-free, egg-free flours with reduced fat content, really easy to use. Bel paese Mix® Mix Pasta Fresca La Veronese® is the ideal preparation for kneading tagliatelle, fettuccine, lasagne and maltagliati according to the best tradition of the Italian cuisine.
Ingredients: 500 g Mix for Fresh Pasta Bel paese Mix® 5 whole eggs; 1 and a half tablespoons of extra virgin olive oil; 10 g salt; 100 ml of water approx. Preparation: Mix and knead the ingredients until a homogeneous […]Continue
Green pappardelle with parsley, yellow dates, butter with truffle and “bread crums” buongrattato® la veronese® spiced with lemon and ginger
GO TO THE VIDEO INGREDIENTS – Recipe for 6 px 230/ 240 g Flour Bel paese Mix® LA VERONESE® for gluten-free pasta n. 2 Eggs n. 2 Egg Whites 150 g Fresh Parsley 400 g yellow Cherry Tomatoes 150 g of […]Continue