€2,00
Out of stock
Quick-cook Yellow Polenta Veloce®
Description
Ever since she was born, has become the pride of the production of La Veronese®. Obtained by grinding yellow corn selected and rigorously Italian, the “Quick-cook Polenta Veloce®” is the flour for polenta that in less than 5 minutes offers all the amazing taste of polenta cooked in traditional times. Good, healthy, allergy-free and gluten brings to the table the main dish of italian cuisine.
€2,00
Out of stock
Tag : Corn flour, Gluten-free flours, Yellow corn
Ricette consigliate
Polenta towers with grapefruit bechamel and goat cheese bon bons with ‘nduja, pine nuts, and fennel seeds
Ingredients For the towers: 500 g La Veronese® Organic yellow Polenta Veloce® 1 litre water EVOO to taste Salt For the Béchamel sauce: 100 g La Veronese® rice flour 100 g butter 1 litre milk 1 grapefruit Nutmeg to taste […]
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Imitation chips with corn and mustard “mayonnaise”
Type of Dish: starter/appetizer Difficulty: easy Preparation Time: 20 minutes Cooking Time: 5-10 minutes Cooking Method: burner/cooker Ingredients: 300 g Polenta Veloce® gialla – La Veronese® (quick Polenta flour) 1 litre water 300 g cooked sweetcorn 2 tablespoons of mild mustard ½ a garlic […]
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