Organic Quick yellow – Polenta Veloce®
Ever since she was born, has become the pride of the production of La Veronese®. Polenta Veloce® is the only flour for precooked polenta that in less than 5 minutes offers all the amazing taste of polenta cooked in traditional times. Good, healthy, allergy-free and gluten-free, obtained by grinding corn yellow and white selected and strictly Italian.
Polenta towers with grapefruit bechamel and goat cheese bon bons with ‘nduja, pine nuts, and fennel seeds
Ingredients For the towers: 500 g La Veronese® Organic yellow Polenta Veloce® 1 litre water EVOO to taste Salt For the Béchamel sauce: 100 g La Veronese® rice flour 100 g butter 1 litre milk 1 grapefruit Nutmeg to taste […]Continue
Type of Dish: starter/appetizer Difficulty: easy Preparation Time: 20 minutes Cooking Time: 5-10 minutes Cooking Method: burner/cooker Ingredients: 300 g Polenta Veloce® gialla – La Veronese® (quick Polenta flour) 1 litre water 300 g cooked sweetcorn 2 tablespoons of mild mustard ½ a garlic […]Continue