Teff flour


Teff flour provides complex carbohydrates, it is rich in fibres (excellent in fighting diabetes), and it contains easy to assimilate calcium, potassium, and  iron. It is also protein rich. Since during the milling it is impossible to separate the various components of the teff  grain from each other, the resulting flour contains the entire kernel, thus making it naturally wholemeal flour. This flour is ideally suited to prepare bread, pasta, gluten free sweets, and the ensuing products are highly digestible.