The natural absence of gluten and the high fibre contents make amaranthus easy to digest and suitable for coeliac patients and infants being weaned. It is a scented flour with a high protein supply. It is obtained from a plant that belongs to the Gramineae family originating in South America. As it is highly aromatic amaranthus flour excels in the preparation of biscuits, bread, meatballs and focaccia.
Ingredients for 6 people 100 g La Veronese® Amaranth flour 6 fresh tuna fillets, which have undergone flash-freezing 2 tablespoons of turmeric powder 2 tablespoons of curry powder 1 little bunch of basil leaves 1 teaspoon of anise seeds 1 purple […]Continue
Type of Dish: one-dish meal Difficulty: easy Preparation Time: 20-30 minutes Cooking Time: 15 min. for the sauce, 12 min. for the rice Cooking Method: burner/cooker Ingredients for 2 people: 250 g chicken breast 160 g La Veronese® Superfino Carnaroli rice 125 g creamy plain yogurt 1 apple […]Continue