Yellow Fioretto Cornmeal for Polenta
1000 g
40 minFioretto cornmeal is the finest-ground cornmeal for polenta. Gluten-free, like all La Veronese® products, it is used to make polenta with a creamy and delicate texture, highly appreciated in mountain areas alongside game meat. Ideal for soft polenta but also perfect for preparing delicious desserts.
To cook 500 grams of polenta, you will need approximately 2.5 liters of water and a teaspoon of coarse salt. When the water boils, remove from heat and gradually sprinkle in the cornmeal, whisking to prevent lumps. Return to the stove over medium heat and cook for at least 40 minutes, stirring occasionally with a wooden spoon. Serve hot, accompanied by your preferred topping.
For softer or firmer polenta, adjust the amount of water or cornmeal during cooking.
3,90 €
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Gluten-Free
No Added Salt
Reduced fat content
Non-GMOYellow cornmeal
