Item Code: 001041
EAN Code: 8011346000533
Yellow Corn Polenta Flour – Coarse Bramata
Coarsely milled
1000 g
45 minLa Veronese® brings the taste and authenticity of homemade polenta to your table.
Made from carefully selected corn to ensure a gluten-free product, yellow corn polenta pairs wonderfully with braised or stewed red meat, and when fried, it makes a tasty and versatile side dish.
COOKING TIPS:
To cook 500 grams of polenta, use approximately 2.5 liters of water and one teaspoon of coarse salt. When the water boils, remove from heat and gradually pour in the flour, whisking to prevent lumps. Return to moderate heat and continue cooking for at least 45 minutes, stirring occasionally with a wooden spoon. Serve hot with your preferred topping.
For softer or firmer polenta, adjust the amount of water or flour during cooking.
3,90 €
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Gluten-Free
No Added Salt
Reduced fat content
Non-GMO
Ingredients
Corn flour
Nutritional values
Average nutritional values per
100 g
Energy
1448 kj 346 kcal
Fat
1 g
of which saturated fatty acid
0,2 g
Carbohydrates
75 g
of which sugars
0,6 g
Fiber
0 g
Protein
8 g
Salt
0 g
