
Home | Gluten-free pasta | Wholegrain Teff Rigatoni – Gluten-Free
Item Code: 003552
EAN Code: 8011346001660
Wholegrain Teff Rigatoni – Gluten-Free
Pasta with teff

This pasta is made from a mix of carefully selected gluten-free cereals, milled directly at our mill to ensure a traceable and fully gluten-free supply chain.
La Veronese® Teff Pasta is produced following the best Italian pasta-making tradition: entirely bronze-drawn and slowly dried at low temperature.
La Veronese®: gluten-free pasta, Italian passion.
COOKING TIPS:
- Bring water to a boil and add salt.
- Add the pasta to the boiling water.
- Cook for the indicated time.
- Drain and season as desired.
4,50 €
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Ingredients
Teff (30%), yellow corn, white corn, rice
Nutritional values
Average nutritional values per
100 g
Energy
1520 kj 358 kcal
Fat
1,7 g
of which saturated fatty acid
0,3 g
Carbohydrates
76,5 g
of which sugars
2,8 g
Fiber
2,9 g
Protein
7,7 g
Salt
0 g



