White Quick Polenta

To cook 500 g of polenta, you need approximately 2.5 liters of water and one teaspoon of coarse salt. When the water boils, remove from heat and gradually sprinkle in the flour, using a whisk to prevent lumps. Return to moderate heat and continue cooking for at least 5 minutes, stirring occasionally with a wooden spoon. Serve hot with your preferred topping.
For softer or firmer polenta, adjust the quantity of water or flour during cooking.