Item Code: 1043
EAN Code: 8011346000557
White Corn Polenta Flour – Bramata
Bramata
1000 g
40 minTypical of the Venetian and Lombard tradition, White Polenta is made from milling white corn, a rare and high-quality variety. With its delicate aroma and mild flavor, White Polenta is particularly suitable to accompany fish-based dishes.
COOKING TIPS:
To cook 500 grams of polenta, use approximately 2.5 liters of water and one teaspoon of coarse salt. When the water boils, remove from heat and gradually pour in the flour, whisking to prevent lumps. Return to moderate heat and continue cooking for at least 40 minutes, stirring occasionally with a wooden spoon. Serve hot with your preferred topping.
For softer or firmer polenta, adjust the amount of water or flour during cooking.
4,50 €
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Gluten-Free
No Added Salt
Reduced fat content
Non-GMO
Ingredients
White corn flour
Nutritional values
Average nutritional values per
100 g
Energy
1448 kj 346 kcal
Fat
1 g
of which saturated fatty acid
0,2 g
Carbohydrates
75 g
of which sugars
0,6 g
Fiber
0 g
Protein
8 g
Salt
0 g
