Teff Flour

The teff used for this flour comes from carefully selected African crops under our supply chain and is entirely processed in Italy at our mill. Naturally gluten-free, La Veronese® Teff Flour stands out for its high protein and fiber content. A food with a unique taste, easy to digest, and low glycemic index, it is perfect for sweet or savory recipes such as cakes, cookies, muffins, pancakes, shortcrust and brisée pastry, bread, pizza, and crackers. It is also excellent for thickening soups, sauces, and creams.