Rice Flour

La Veronese® presents Rice Flour obtained from the careful selection of the best rice grown in the rice fields of Verona. Meticulous sourcing of the main ingredient ensures perfect milling to achieve a very fine, natural, and high-quality product, free from colorants and preservatives. Rice Flour is especially suitable for preparing a wide variety of foods such as gnocchi and soups. It can be used for fresh pasta, baked goods, and desserts. Rice Flour is ideal for making creams and béchamel, and can also be added to sauces for thickening. It is excellent for frying fish and vegetables, either as a batter or for coating.