Item Code: 003761
EAN Code: 8011346001714
Rice flour for polenta
Coarsely Ground Rice Flour for Polenta
1000 g
20 minCoarsely ground rice flour ideal for preparing polenta.
Rice polenta is an excellent alternative to corn polenta, delicate, versatile, and naturally gluten-free.
The coarser grind compared to traditional rice flour gives the palate a pleasantly rustic and creamy texture.
COOKING TIPS:
For 4 servings:
- Water: 1.5 liters
- Salt: 1 teaspoon
- “La Veronese®” flour: 250 g
Instructions:
• Salt and bring the water to a boil.
• Remove from heat.
• Slowly pour in the flour, stirring carefully to avoid lumps.
• Return to the heat and bring back to a boil for 15–20 minutes, stirring occasionally.
• Serve.
For a softer or firmer polenta, adjust the amount of flour or water as desired.
3,99 €
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Gluten-Free
No Added Salt
Reduced fat content
Ingredients
Gluten-Free Rice Flour
Nutritional values
Nutritional Values Average nutritional values per
100 g
Energy
1499 kj 353 kcal
Fat
0,6 g
of which saturated fatty acid
0,1 g
Carbohydrates
80 g
of which sugars
0,2 g
Fiber
1 g
Protein
6,5 g
Salt
0 g
