Red Lentil Flour

La Veronese® Gluten-Free Red Lentil Flour is made by milling only selected red lentils grown and dried in Italy. Rich in protein and very low in fat, this flour is particularly suitable for low-calorie diets. It is also a good source of minerals such as potassium, phosphorus, magnesium, and calcium.
Ideal for preparing soups and creams, it can be used in many ways like a traditional flour: in pasta dough, omelets, meatballs, vegetarian burgers, or in creative sweet and savory recipes.