Quinoa Flour

This flour is obtained from the seeds of quinoa (Chenopodium quinoa), a herbaceous plant native to South America, belonging to the same family as spinach and beets. Naturally gluten-free, quinoa is highly nutritious and offers beneficial properties for the body, supporting the improvement of physiological functions. With a very delicate flavor, high in fiber and protein, it can be used alone or mixed with other flours to give doughs a unique taste. Very versatile, it can be used for bread, sweets, or fresh pasta.