Pea Flour

La Veronese® Gluten-Free Pea Flour is made by milling only selected peas grown and dried in Italy. An excellent source of protein and carbohydrates, this flour is low in fat, with good concentrations of potassium, phosphorus, and iron. Traditionally used for soups and appreciated for its natural sweetness, La Veronese® Gluten-Free Pea Flour is very versatile for both sweet and savory recipes. It can be used for focaccia, bread, pizza, savory pies, gnocchi or tagliatelle dough, omelets, ice cream, and is excellent for vegan sausages and meatballs.