“Nanin” Rice

Vialone Nano “Nanin” rice is a round-grain rice belonging to the Japonica subspecies.
Characterized by its typical round-to-medium-long shape and particularly firm texture, Vialone Nano is suitable for a wide range of preparations. Its versatility and flavor make it one of the most prized rice varieties in Italy.
Thanks to its cooking resistance and excellent starch release, this type of rice performs best in creamy risottos or soups, but is also perfect for dishes such as timbales and desserts.