Item Code: 003762
EAN Code: 8011346001721
Flour for Polenta Taragna
Instant Taragna Polenta with Corn and Buckwheat Flour
500 g
5/8 minWith this flour, you can prepare a perfect Polenta Taragna in just 5 minutes, soft, flavorful, and true to the Valtellina tradition.
Made from a blend of corn flour and buckwheat flour, the original recipe calls for a rich addition of butter and cheese, mixed directly into the polenta during the final stages of cooking.
COOKING TIPS:
For 8 servings:
- Water: 2.5 liters
- Salt: ½ tablespoon
- “Polenta Taragna” flour: 500 g
Instructions:
- Salt and bring the water to a boil.
- Remove from heat.
- Slowly pour in the flour while stirring carefully to avoid lumps.
- Return to the heat and bring back to a boil for 5 minutes, stirring occasionally.
- Season with butter and cheese to taste and serve hot.
2,85 €
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Gluten-Free
Source of Fiber
No Added Salt
Reduced fat content
Ingredients
Corn Flour, Pre-cooked Buckwheat Flour
Nutritional values
Nutritional Values Average nutritional values per
100 g
Energy
1506 kj 356 kcal
Fat
3,5 g
of which saturated fatty acid
0,5 g
Carbohydrates
70 g
of which sugars
1,4 g
Fiber
5,3 g
Protein
8,2 g
Salt
0 g
