Item Code: 001251
EAN Code: 8011346000731
Chickpea Flour
High in fiber and protein, ideal for creamy soups
400 gLa Veronese® Gluten-Free Chickpea Flour is made by milling only selected chickpeas grown and dried in Italy. Rich in carbohydrates, plant-based proteins, vitamins (B, C, A, E), and minerals such as potassium, calcium, phosphorus, and magnesium, it is also one of the most versatile flours in Mediterranean cuisine. Its uses range from creams, soups, gnocchi, and omelets to the famous Sicilian panelle, the Ligurian farinata di ceci, exotic falafel, and many other delicious recipes.
3,90 €
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Gluten-Free
Source of Protein
Source of Fiber
No Added Salt
Reduced fat content
Non-GMO
Ingredients
Pre-cooked chickpea flour
Nutritional values
Average nutritional values per
100 g
Energy
1323 kj 316 kcal
Fat
6,3 g
of which saturated fatty acid
0 g
Carbohydrates
47 g
of which sugars
3,7 g
Fiber
13,5 g
Protein
21 g
Salt
0 g
