Carnaroli Rice

Carnaroli rice, a typical pearled rice with a long and slender shape, is characterized by its inner germ, easily visible to the naked eye, and a high amylose content.
These features ensure excellent cooking stability and a remarkable ability to absorb flavors and seasonings.
Considered a staple of Italian culinary tradition and among the most appreciated worldwide for risotto preparation, its firm, flavorful grains also make it perfect for dishes such as rice salads or timbales.