Gluten-free flours

The polenta of Marano corn, fragrant and tasty, is particularly suited to the dishes that evoke the flavors of the […]

The polenta of Marano corn, fragrant and tasty, is particularly suited to the dishes that evoke the flavors of the […]

Ever since she was born, has become the pride of the production of La Veronese®. Obtained by grinding white corn […]

Ever since she was born, has become the pride of the production of La Veronese®. Obtained by grinding yellow corn […]

This type of flour is obtained from the processing of organic Quinoa seed.  Chenopodium quinoa, a grass originating in South […]

La Veronese presents rice flour obtained from the rigorous selection of the best organic rice grown in rice paddies in […]

The natural absence of gluten and the high fibre contents make amaranthus easy to digest and suitable for coeliac patients […]

Organic fumetto is an organic yellow maize flour characterised by very fine grinding; it’s the ideal ingredient in the preparation […]

Typically of a dark colour this naturally gluten free flour is indicated for those who have an intolerance to gluten.  […]

La Veronese puts on the table the flavour and genuineness of homemade polenta.  Obtained from grounding organic yellow maize, rigorously […]

Ever since she was born, has become the pride of the production of La Veronese. The Polenta Veloce® is the […]

Ever since she was born, has become the pride of the production of La Veronese®. Polenta Veloce® is the only […]

La Veronese gluten free, chickpea flour is obtained from grinding organic chickpeas selected, farmed and dried only in Italy.  Rich […]

La Veronese gluten free, pea flour is obtained from grinding organic peas selected, farmed and dried only in Italy. An […]

La Veronese® gluten free, lentil flour is obtained from grinding lentils selected, farmed and dried only in Italy.  Rich in […]

La Veronese® gluten free, bean flour is obtained from grinding organic beans selected, farmed and dried only in Italy. Rich […]