Whole Oat Flakes
Discover our certified gluten-free oats in our online shop. Ideal for rich and nutritious breakfasts. La Veronese has been producing Gluten Free foods since 1930.
Can celiacs eat oats? Why include oat flakes in our daily diet?
Can celiacs eat oats?
Oats, naturally gluten-free, and consequently oat flour, have been the subject of much debate and were excluded from celiac diets for several years.
Recent studies have clarified the nature of this product and its safety: if introduced pure and uncontaminated by other elements, oats are not harmful to people with gluten intolerance.
It is essential to carefully check labels to ensure that the product always carries proper gluten-free certification.
Where does our oat flour come from?
Our oat flakes come from carefully selected, controlled, and GMO-free crops.
We offer products in 500g packages.
Is La Veronese production certified?
Our oat flakes, from certified gluten-free production, are suitable even for those with gluten intolerance as they are free from contamination risk.
Why include oat flakes in our daily diet?
Because they offer numerous health benefits:
● Gluten-free
● High in fiber
● Rich in vitamins, minerals, and antioxidants
● High in protein
● Contain beta-glucans, which slow blood sugar spikes and help those with diabetes
● Help control satiety
500 g