Rice
Discover in our online shop the best selection of rice from certified gluten-free production.
La Veronese has been producing Gluten-Free foods since 1930. The finest selected rice, processed within the La Veronese mill, is carefully handled to preserve its natural gluten-free quality as well as all the properties of this valuable food.
How many types of rice can you find in our shop? Where is our naturally gluten-free rice grown?
How many types of rice can you find in our shop?
In our shop you will find three types of rice that fully represent the tradition of our territory: Vialone Nano for creamy risottos, Carnaroli, preferred by chefs for risottos and timbales, and Arborio, once globally synonymous with Italian rice.
Where is our naturally gluten-free rice cultivated?
All our rice is grown in Italy, from conventional agriculture, and produced for us by historic farmers.
Rice: a naturally gluten-free product
The safety of a gluten-free product is guaranteed by a careful supply chain that excludes even the smallest contamination from cultivation to packaging.
1000 g
