Quick polenta
Since 1930, we have been producing flour for quick polenta. What makes our quick polenta flour La Veronese®’s best-selling product?
Read more
Characteristics of our quick-cooking polenta
Since its creation, quick-cooking polenta flour has become a point of pride for La Veronese production.
Quick-cooking polenta is the only non-pre-cooked polenta flour that in less than 5 minutes delivers all the surprising taste of traditionally cooked polenta.
Delicious, healthy, allergen-free, and gluten-free, the flour is made from selected yellow and white corn, strictly of Italian origin.
Quick-cooking polenta flour is offered in 500g packages in colored polypropylene with a transparent window.
Read less
Go to category:
Filter by:
500 g
