Polenta
Discover in our online shop the finest selection of polenta from certified gluten-free production.
La Veronese has been producing Gluten Free foods since 1930.
All the authentic flavor of tradition is enclosed in our polenta flour, available in yellow or white, and in different grinds: bramata, fine bramata, coarse, or fioretto.
La Veronese® polenta is the result of carefully selected raw materials and a long-standing expertise in milling techniques.
The characteristics of our gluten-free polenta
We offer consumers a tasty, high-quality product that meets the expectations of a wholesome and healthy food — faithful to tradition, delicious, hypoallergenic, and naturally gluten-free.
La Veronese traditional polenta flour is made from Italian white or yellow corn and is produced in different grind sizes depending on the desired type of polenta.
It is available in 500 g or 1000 g packages, made of colored polypropylene with a transparent window.
500 g
