Sorghum pasta
In our online shop, you can find gluten-free pasta made from dehulled sorghum from a certified Italian supply chain. Discover our pasta formats with this cereal: Gluten-free sorghum linguine and gluten-free sorghum macaroni.
With sorghum pasta, you can create interesting and complete recipes: this pasta is also an excellent source of fiber.
Where is the sorghum cultivated? Where is the sorghum milled?
Where is the sorghum, a naturally gluten-free cereal, cultivated?
All the sorghum used for our pasta comes from entirely Italian and organic farms.
Where is the sorghum milled for our gluten-free pasta?
La Veronese® sorghum pasta is made from cereals milled entirely within our mill. Our pasta is entirely bronze-extruded and undergoes slow, low-temperature drying.
Moreover, thanks to our fully gluten-free production, we can ensure the highest level of safety for all our products.
250 g
