Legume flour
Discover our selection of the finest legume flours. We guarantee gluten-free flours, free from any trace of contamination. Visit the online shop to experience the full flavor of authenticity packed into our legume flours, perfect for both sweet and savory recipes.
What is legume flour? What types are there? What are its properties? Where does our legume flour come from?
What is legume flour?
Legume flour is a nutritious product obtained from drying and grinding different types of legumes, such as peas, chickpeas, and lentils. These are naturally gluten-free flours, rich in beneficial properties and highly interesting nutritional values.
What types of legume flour are there?
The main types are pea flour, lentil flour, and chickpea flour. Their use allows for great creativity in the kitchen, experimenting with a wide variety of dishes: from chickpea flatbreads to pasta made with legume flour, from bread to pizza.
On La Veronese’s gluten-free blog, you will find dozens of enticing ideas to have fun in the kitchen.
What are the properties of legume flour?
Legume flour is gluten-free, making it particularly suitable for celiacs and people with intolerances. From cultivation to packaging, we exclude any form of contamination.
Legume flour is one of the most popular flours in the gluten-free world, a filling and energetic food, wholesome and healthy, tasty, hypoallergenic, and a source of carbohydrates, protein, and fiber.
Where does our legume flour come from?
Our legume flour comes from selected Italian cultivations.
We offer products in 400g packages.
400 g
