Gluten-free flours for desserts
Our gluten-free flours for sweets allow you to prepare excellent gluten-free recipes. Discover all our mixes of flours for desserts in our shop!
What are the raw materials behind our flours? Who are our mixes suitable for? Why are they a great choice for your daily diet?
Gluten-free flours for sweets allow you to create a variety of delicious recipes for cakes, creams, cookies, tarts, muffins, or 100% gluten-free pancakes. Safe and easy-to-use mixes, always keeping taste in mind: with La Veronese products, you don’t give up any food and can compose a rich and varied daily diet.
For a tasty and ever-new breakfast every day, choose our mixes!
Features of gluten-free flours for sweets
From our knowledge of natural raw materials and the experience of processing them, we have created a line of gluten-free preparations for desserts, faithful to tradition and of Italian quality.
Gluten-free flour mixes for sweets are an excellent choice for your daily diet because they are:
● Gluten-free
● Hypoallergenic
● GMO-free
● Free from colorings and preservatives
● Sources of protein
● High in fiber
● Low in fat and starch
● Easy to use
● Healthy and genuine
● Very low in salt
● Easy to digest
● Low glycemic index
● A natural support for normal blood cholesterol levels
● Delicious!
Which gluten-free flours for sweets
The gluten-free flours for sweets in our shop are made from different elements, all specifically formulated for people with gluten intolerance.
Our gluten-free dessert mixes contain corn flour and rice flour from our controlled, GMO-free production.
500 g
