Corn flour
Discover our selection of the finest corn flours. We guarantee gluten-free flours, free from any trace of contamination. Visit the online shop to experience the full flavor of authenticity packed into our corn flours, perfect for both sweet and savory recipes.
What is corn flour? What types are there? What are its properties? Where does our corn flour come from?
What is corn flour?
Corn flour is a nutritious product obtained from the finer or coarser grinding of corn kernels (maize seeds).
What types are there?
Depending on the grinding level, corn can produce granules of different sizes, allowing the creation of various types of flours: fine or coarse bramata, for instant polenta (white or yellow), fioretto, or fumetto.
What are the properties of corn flour?
Corn flour is gluten-free, making it particularly suitable for celiacs and people with intolerances. From cultivation to packaging, we exclude any form of contamination.
Corn flour is one of the most popular flours in the gluten-free world, a filling and energetic food, wholesome and healthy, tasty and hypoallergenic. Corn flour is an excellent source of carbohydrates and minerals.
Where does our corn flour come from?
Our corn flour comes from a carefully monitored supply chain of only Italian white or yellow corn.
Controlled production and GMO-free.
We offer products in 1000g and 500g packages.
500 g
