Gluten-free flours

Which are the gluten-free flours?
Our flours come from naturally gluten-free raw materials: in our shop you will find corn flour, rice flour, amaranth flour, quinoa flour, teff flour, oat flour, and legume flours, including: pea flour, lentil flour, and chickpea flour.
Tasty and varied solutions to prepare your favorite sweet and savory recipes!
You can use gluten-free flours to ensure the right combination of health and taste on your table, letting your creativity run wild in the kitchen!

What do you want to prepare?
Cooking with La Veronese products is simple, ensures variety, and guarantees delicious results. With our gluten-free flour mixes, you can prepare any dish, sweet or savory, without sacrificing flavor or avoiding any ingredient: have fun using our gluten-free flours for pasta, pizza, bread, gnocchi, piadina, and desserts.