Chiudi
40 min
Low
Low
Pour the La Veronese® sorghum flour into a bowl along with the apple, previously blended with a spoonful of plant-based yogurt or a little water. Mix until the mixture is soft and compact.
Transfer it to a lightly oiled baking dish or lined with parchment paper and spread it evenly with your fingertips, creating a thin, even layer.
At this point, you can choose between two filling options. For the first, cook the apple in a pan with a little water, cinnamon, and grated lemon zest until soft and fragrant, then spread it over the crust. For the second, cook the pear in the same way and garnish with a handful of dark chocolate chips.
Bake in a preheated oven at 180°C (350°F) for 20-25 minutes, until the edges are lightly golden, then let cool before serving.
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500 g