Oat Flour Focaccia – Ilaria Moretti

Preparatione

Start by preparing the cabbage.

Chop the cabbage and blanch it in a pot of water to make it more digestible and soft. Then blend it and place it in a bowl.

Gradually add La Veronese® Instant Whole Oat Flour and start mixing until a dough forms. If the dough doesn’t come together, continue adding flour; if it becomes too dry, add a little water.

Work the dough until it becomes soft and consistent and separates from the sides of the bowl.

Once the dough is ready, roll it out and cook it in a pan for about 10 minutes.

Once the focaccia is cooked, you can enjoy it with your favorite topping.