Lentil and Pistachio Bites with Goat Cheese and Chives

Preparation:

Dissolve the yeast in cold water and add all the other ingredients, leaving the salt for last.

Let the dough rest for 12 hours (overnight in the fridge). Using a piping bag with a smooth tip, form small discs on baking paper, then sprinkle them with pistachio powder.

Let them rise for 1 hour at 28–30°C. Bake at 160°C for 15–20 minutes until golden.

Fill the baked bites with a mixture of goat cheese and chives. Decorate as desired.