Legume Flour Cubes and Spreadable Cream – Ilaria Moretti

Preparation

 This recipe for protein-rich vegetable cubes, or their spreadable cream version, is the perfect solution to enrich your salads, accompany crostini, or enjoy on their own.

Combine La Veronese® legume flour, plant-based yogurt, and water in a pot. Bring everything to a boil, stirring constantly.

Continue stirring for a few minutes after boiling until the mixture solidifies.

Transfer the mixture into a greased baking dish and sprinkle with your favorite spices. Let it cool completely, then refrigerate for at least one night.