The La Veronese Kitchen is where Italy’s most gluten-free-friendly chef has brought his creativity to life with us.
Using La Veronese products, Marcello Ferrarini presents a series of simple, delicious, and original dishes to bring to your table.
Starting with unique starters—perfect even for an aperitif—moving on to first courses with our rice, the essential main courses, and practical one-dish meals like the lentil burger, and finally ending with desserts made using our delicate rice and “fumetto” corn flours.
On the La Veronese Kitchen page, you’ll find all the videos and detailed recipes—perfect for anyone looking for a 100% gluten-free gourmet touch.
Today, we recommend this recipe: a spoon dessert that will win you over, ideal for Valentine’s Day but excellent for any occasion.
Enjoy watching!
