Chiudi
Since 1930, we have been producing flours, rice, gluten-free and conventional mixes for the Horeca sector.
At La Veronese®, we care about our customers and work daily to ensure punctual shipments, product safety, and quality. Our punctual, methodical, and attentive service makes us a reliable partner for the Horeca sector as well. Packaged in sizes ranging from 1 to 25 kg, we manage products according to customer specifications, offering appropriate logistics services.
Foodservice professionals choose La Veronese® for the quality of our selected raw materials and the promptness with which we meet customer requests.
Our Research & Development department aims to achieve the right balance between taste, healthiness, and ease of use of the final product, ensuring Horeca clients the best possible results.
Thanks to our wide range of gluten-free products, we can cover all traditional menu items, fully satisfying even the most sophisticated kitchens and demanding palates.
La Veronese® comes from a long tradition but is guided by a modern generation of millers eager to respond dynamically to the needs of our customers and suppliers.
La Veronese® comes from the past, but it’s driven by a modern generation of millers who aim to respond dynamically to the needs of customers and our suppliers.
Our professional gluten-free flours provide the Horeca sector with quality and safety. Hotels, restaurants, bars, pizzerias, and catering services can expand their gluten-free offerings by relying on a certified partner with decades of experience.
Our gluten-free flour mixes are ideal for a wide range of dishes: bread, pizza, flatbreads, gnocchi, pasta, and desserts can be easily integrated into your business menu.
© 2026 | MOLINO E RISERIA MARTINI DI GIUSEPPE MARTINI S.A.S. | Via Molino, 37 – 37068 – Vigasio (VR) Italia | P.IVA/C.F. 01680390232 | Numero REA VR-190233
