Chiudi
15 min 
Low
Low
To prepare the waffles, combine 260 g of apple with 100 g of La Veronese® Oat Flour using a blender. Once you achieve the desired consistency, pour the mixture onto the waffle iron. Cook for a few minutes, and as soon as they reach the desired golden color, your gluten-free waffles are ready.
To prepare the waffles, combine 260 g of pear with 80 g of La Veronese® Rice Flour using a blender. Once you achieve the desired consistency, pour the mixture onto the waffle iron. Cook for a few minutes, and as soon as they reach the desired golden color, your gluten-free waffles are ready.
To prepare the waffles, combine 260 g of apple with 70 g of La Veronese® Lentil Flour using a blender. Once you achieve the desired consistency, pour the mixture onto the waffle iron. Cook for a few minutes, and as soon as they reach the desired golden color, your gluten-free waffles are ready.
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A soft, fragrant cake made with figs and a blend of gluten-free flours.
This simple recipe uses an upside-down baking method to help the cake bake evenly while keeping the fruit layer soft and juicy.
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500 g
